restaurants
Posted about 5 years ago
Fresh Catch Kaimuki
Restaurant owner, chef and octopus wrangler Reno Henriques uses only the freshest seafood to make over 30 types of poke, a traditional raw fish Hawaiian salad. Guy adored the ahi poke with limu seaweed. Feeling adventurous? Try the spicy smoked octopus topped with tobiko, an island favorite.
Sunday
10:00 am
-
5:00 pm
Monday
10:00 am
-
7:30 pm
Tuesday
10:00 am
-
7:30 pm
Wednesday
10:00 am
-
7:30 pm
Thursday
10:00 am
-
7:30 pm
Friday
10:00 am
-
7:30 pm
Saturday
10:00 am
-
7:30 pm
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